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<Articles JournalTitle="Journal of Medical Bacteriology">
  <Article>
    <Journal>
      <PublisherName>Tehran University of Medical Sciences</PublisherName>
      <JournalTitle>Journal of Medical Bacteriology</JournalTitle>
      <Issn>2251-8649</Issn>
      <Volume>8</Volume>
      <Issue>5-6</Issue>
      <PubDate PubStatus="epublish">
        <Year>2019</Year>
        <Month>09</Month>
        <Day>08</Day>
      </PubDate>
    </Journal>
    <title locale="en_US">Characterization of Anti-E.Coli Antibody Exteracted From Immunized Hen Eggs By Polyethylene Glycol (PEG) Precipitation</title>
    <FirstPage>38</FirstPage>
    <LastPage>43</LastPage>
    <AuthorList>
      <Author>
        <FirstName>Mohammad Mehdi</FirstName>
        <LastName>Soltan Dallal</LastName>
        <affiliation locale="en_US">Division of Food Microbiology, Department of pathobiology, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran. AND Food Microbiology Research Center, Tehran University of Medical Sciences, Tehran, Iran.</affiliation>
      </Author>
      <Author>
        <FirstName>Monireh</FirstName>
        <LastName>Zeinolabedini Zamani</LastName>
        <affiliation locale="en_US">Food Microbiology Research Center, Tehran University of Medical Sciences, Tehran, Iran.</affiliation>
      </Author>
      <Author>
        <FirstName>Laya</FirstName>
        <LastName>Kafami Khorasani</LastName>
        <affiliation locale="en_US">Dietary Supplements and Probiotic Research Center, Alborz University of Medical Sciences, Karaj, Iran.</affiliation>
      </Author>
      <Author>
        <FirstName>Mohammad Hassan</FirstName>
        <LastName>Houshdar Tehrani</LastName>
        <affiliation locale="en_US">Medicinal Chemistry Department, Shahid Beheshti University of Medical Sciences, Tehran, Iran.</affiliation>
      </Author>
      <Author>
        <FirstName>Mohammad Kazem</FirstName>
        <LastName>Sharifi Yazdi</LastName>
        <affiliation locale="en_US">Zoonosis Research Center, Department of Medical Laboratory Sciences, Tehran University of Medical Sciences, Tehran, Iran.</affiliation>
      </Author>
      <Author>
        <FirstName>Saeid</FirstName>
        <LastName>Vahedi</LastName>
        <affiliation locale="en_US">Instructor of Department of anesthesia, School of Allied Medicine, Tehran University of Medical Sciences, Tehran, Iran.</affiliation>
      </Author>
      <Author>
        <FirstName>Farnaz</FirstName>
        <LastName>Soltani Jonaghani</LastName>
        <affiliation locale="en_US">Food Microbiology Research Center, Tehran University of Medical Sciences, Tehran, Iran.</affiliation>
      </Author>
      <Author>
        <FirstName>Fatemehsadat</FirstName>
        <LastName>Mirsane</LastName>
        <affiliation locale="en_US">Food Microbiology Research Center, Tehran University of Medical Sciences, Tehran, Iran.</affiliation>
      </Author>
    </AuthorList>
    <History>
      <PubDate PubStatus="received">
        <Year>2019</Year>
        <Month>02</Month>
        <Day>26</Day>
      </PubDate>
      <PubDate PubStatus="accepted">
        <Year>2019</Year>
        <Month>03</Month>
        <Day>09</Day>
      </PubDate>
    </History>
    <abstract locale="en_US">Background: The aim of this study was to provide a simple and efficient way of producing IgY antibodies against Escherichia coli and extract that by polyethylene glycol (PEG) precipitation method.
Methods: An ti- Escherichia coli antibody was produced in hens by using formalin-killed E.coli and confirmed by ELISA method, applying serum`antibody. The specific IgY was extracted from egg yolk by Polyethylene Glycol (PEG) Precipitation and analysed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE).
Results: The result of ELISA shows that the IgY titre increased from initial immunization and the high titre (&#x2265;0.071) persisted after the first immunization. Heavy chain of IgY with ~68 KDa was observed in the Gel electrophoresis pattern.
Conclusion: The results of the ELISA indicates the specificity of the immunoglobulin Y to the target antigen and the result of SDS-PAGE represented the appropriate extraction method. More research must be done on the ability of these antibodies to inhibit the growth of E.coli.</abstract>
    <web_url>https://jmb.tums.ac.ir/index.php/jmb/article/view/411</web_url>
    <pdf_url>https://jmb.tums.ac.ir/index.php/jmb/article/download/411/299</pdf_url>
  </Article>
</Articles>
